Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a here burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just

اس ریسیپی ایک آسان طریقے سے بنائی جاتی ہے چکن سوپ ہے۔ یہ کامیاب لہذا آپ کو ایک مئعز چکن سوپ رِسُپی مل جائے گا۔| ایک عدد بڑا برتن مرغی کے کُلْز| ایک عدد پیاز اک عدد عدس ایک عدد گوڑی| سرکہ

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